- Cooking time
Livers made magnificent with Nando's PERi-PERi sauce.
1. Heat 5T olive oil and butter over a medium heat.
2. Add the chicken livers and sauté for 4 minutes.
3. Add the Nando’s PERi-PERi sauce to the chicken livers and allow to cook for another 2 minutes then remove from the heat.
4. Serve with warm pita bread