Spicy Chicken livers

Serves
4
Preparation
5min
Cooking time
10min
  • Chicken
  • Medium
  • That’s pan-fried

Livers made magnificent with Nando's PERi-PERi sauce.

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Ingredients

Find out about Medium PERi-PERi sauce

  • 5T Olive oil
  • 500g Chicken livers
  • 1 Cup (250ml) Nando’s PERi-PERi sauce

Directions

1. Heat 5T olive oil and butter over a medium heat. 
2. Add the chicken livers and sauté for 4 minutes.
3. Add the Nando’s PERi-PERi sauce to the chicken livers and allow to cook for another 2 minutes then remove from the heat. 
4. Serve with warm pita bread

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Extra Extra Hot PERi-PERi sauce

Dial down: Garlic PERi-PERi sauce