Beef strips with noodles

Cooking time
  • Beef
  • Hot
  • That’s stir-fried
  • That’s super quick

Stir-fried hot and sweet beef strips, tossed with noodles, mini corn, cabbage and peppers.

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Find out about Hot PERi-PERi sauce

  • 1½ Cups (375ml) uncooked noodles 
  • 400g Beef strips 
  • 1 Tbsp Olive oil 
  • 1 Red onion, chopped 
  • 1 Green pepper (capsicum), sliced into thin slices
  • 1 Red pepper (capsicum), sliced into thin slices
  • 80g Mini corn 
  • 80g Red cabbage, sliced into thin strips
  • 1 bottle Nando’s PERi-PERi Sauce 
  • Salt and pepper to taste


  1. Heat olive oil in a pan, add onions and sauté until translucent.
  2. Add the beef strips and cook for 3-5 minutes.
  3. Add the Nando’s PERi-PERi Sauce.
  4. Add the green and red peppers, corn and cabbage and stir-fry for another 5 – 10 minutes.
  5. Cook the noodles in 3 cups (750ml) boiling water for 8 – 10 minutes, or according to manufacturer’s instructions.
  6. Mix the noodles and the beef strips and serve immediately.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

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Dial down: Garlic PERi-PERi sauce