Chicken skewers

Serves
4
Preparation
40min
Cooking time
15min
  • Chicken
  • Extra Mild
  • That’s oven cooked

Perfect as a party snack, treat, or a summery picnic style lunch.
 

Who is this recipe from:

Who would you like to send it to:

Ingredients

Find out about Lemon & Herb marinade

  • 12 Chicken thighs, deboned and skinless
  • 4T Olive tapenade
  • 12 Basil leaves
  • 12 Sundried tomatoes
  • 4  Skewers*
  • ½ Cup Nando’s Marinade 
 

To serve (optional):

  • Spicy potato wedges or couscous
  • Nando’s PERinaise
 
 

Directions

  1. Place each chicken thigh fillet onto a board and open it up.
  2. Spoon a little of the tapenade into the centre of each thigh and top with a basil leaf and a piece of sundried tomato.
  3. Roll the thigh up, to enclose the filling, and thread it onto a skewer (3 per skewer).
  4. Brush a generous amount of the Nando’s Marinade onto each skewer and leave to marinate for 30 minutes.
  5. Preheat the oven to 180˚C.
  6. Place the skewers onto a lightly oiled baking tray, brushing with more marinade, and bake for 10 – 15 minutes or until golden brown and cooked through.
  7. Serve with spicy potato wedges or couscous.
*Use a bay leaf branch or olive leaf branch as a skewer, alternatively use bamboo skewers. Soak your skewers for 20 minutes to prevent them from burning.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot marinade