- Cooking time
- Extra Mild
- That’s oven cooked
Perfect as a party snack, treat, or a summery picnic style lunch.
Find out about Lemon & Herb marinade
12 Chicken thighs, deboned and skinless
4T Olive tapenade
12 Basil leaves
12 Sundried tomatoes
½ Cup Nando’s Marinade
To serve (optional):
Spicy potato wedges or couscous
Place each chicken thigh fillet onto a board and open it up.
Spoon a little of the tapenade into the centre of each thigh and top with a basil leaf and a piece of sundried tomato.
Roll the thigh up, to enclose the filling, and thread it onto a skewer (3 per skewer).
Brush a generous amount of the Nando’s Marinade onto each skewer and leave to marinate for 30 minutes.
Preheat the oven to 180˚C.
Place the skewers onto a lightly oiled baking tray, brushing with more marinade, and bake for 10 – 15 minutes or until golden brown and cooked through.
Serve with spicy potato wedges or couscous.
*Use a bay leaf branch or olive leaf branch as a skewer, alternatively use bamboo skewers. Soak your skewers for 20 minutes to prevent them from burning.
Try our sauces
You can try some other sauces with this recipe - we recommend the following:
Dial up: Hot PERi-PERi marinade