Nando’s Portuguese style prawns

8 as a starter, 4 as main
Cooking time
  • Seafood
  • Medium
  • That’s pan-fried

Cooked in a garlic PERi-PERi sauce, these prawns are so delicious, make sure you’re hungry! 

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Find out about Garlic PERi-PERi sauce

  • 1kg Large King or Queen Prawns, de-veined but not peeled
  • 60g Butter
  • 30g Crushed garlic
  • ¼ Cup (60ml) Nando’s PERi-PERi Sauce 
  • Juice of 2 -3 lemons


  1. Heat butter and garlic in a skillet or heavy-based frying pan. 
  2. Add prawns, and fry for 5 minutes, until the colour has turned coral.
  3. Add Nando’s PERi-PERi and stir through to coat the prawns with sauce. 
  4. Squeeze the lemon over the prawns and serve immediately with rice or crusty bread.