Chilli chocolate brownies

Makes 16 Squares
Cooking time

Rich chocolate brownies with pecan nuts and a PERi-PERi surprise!

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Find out about Hot PERi-PERi sauce

  • 200g Butter
  • 250g Dark chocolate
  • 125ml Cake flour 
  • 150ml Cocoa powder
  • 1ml Salt
  • 100g White chocolate, chopped
  • 100g Pecan nuts, chopped
  • 2 Eggs
  • 240ml (200g) Caster sugar
  • 20ml Nando’s PERi-PERi Sauce


  1. Melt chocolate and butter over a double boiler or a glass bowl over boiling water. Allow to cool to room temperature. 
  2. Sift the flour, cocoa and salt together. Add the white chocolate and nuts and mix through. 
  3. Beat eggs and sugar together until light and fluffy.
  4. Lightly fold the melted chocolate, Nando’s PERi-PERi Sauce and dry ingredients into the egg mixture. 
  5. Pour mixture into a lined 22 cm x 22 cm cake tin.
  6. Bake at 160°C for 45 minutes, the brownies must be soft in the centre.
  7. Allow to cool. Carefully remove from pan and cut into squares.