Sticky chicken wings

Cooking time
  • Chicken
  • Medium
  • That’s oven cooked

Served hot or cold, these little treats are great for picnics or even a starter. 

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  • 12 Chicken wings
  • 1/3 Cup (80ml) Fresh lemon juice
  • 1/3 Cup (80ml) Soy sauce
  • 1/3 Cup (80ml) Smooth apricot jam, melted
  • 1/3 Cup (80ml) Nando’s PERi-PERi sauce


  1. Preheat the oven to 160ºC. 
  2. Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish. 
  3. Blend the remaining ingredients and pour over the wings. 
  4. Marinate for an hour or longer. 
  5. Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown. 

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot PERi-PERi sauce

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