- 12 Chicken wings
- 80ml Fresh lemon juice
- 80ml Soy sauce
- 80ml Smooth apricot jam, melted
- 80ml Nando’s PERi-PERi sauce
- Preheat the oven to 160ºC.
- Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.
- Blend the remaining ingredients and pour over the wings.
- Marinate for an hour or longer.
- Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.