PERi-PERi chicken pizzetta

Serves
4
Preparation
15min
Cooking time
20min
  • Chicken
  • Hot
  • That’s oven cooked
  • That’s going to impress
  • That’s super quick

Once you’ve tried this super simple pizzetta recipe with zesty toppings, chances are, you’ll never want to order in pizza again! 
 

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Ingredients

Find out about Hot PERi-PERi sauce

PERi-PERi chicken

  • 500g Chicken breasts 
  • 60ml Nando’s PERi-PERi sauce 

Base

  • 1kg Bread dough*
  • 1 Cup (250ml) Neopolitan tomato sauce
  • 15ml Nando’s PERi-PERi sauce

Topping

  • 300g Mozzarella cheese, thinly sliced or grated
  • 1 Red pepper, deseeded and sliced
  • 1 Mango, peeled and cubed
  • 5 Red spring onions, sliced
  • 10g Fresh coriander leaves, torn
 

Directions

  1. Preheat the oven to 200˚C. 
  2. For the PERi-PERi chicken, baste the chicken breasts with the 60ml Nando’s PERi-PERi sauce and grill or bake until cooked through.
  3. Roll out 4 pieces of the pizza dough into irregular oval shapes. Transfer dough onto a lightly dusted baking sheet. 
  4. Combine the Neopolitan tomato sauce and 15ml Nando’s PERi-PERi sauce together in a small bowl. Top the pizzetta’s with some of the Neopolitan tomato sauce and mozzarella cheese. 
  5. Tear the chicken into bite-sized pieces and arrange on the pizzetta’s. Add the red pepper and bake for 12-15 minutes, or until cooked. 
  6. Top with the mango, spring onion and coriander leaves, before serving.
*If you’re pressed for time, use a readymade pizza base.
 

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Extra Hot PERi-PERi sauce, Garlic PERi-PERi sauce

Dial down: Lemon & Herb PERi-PERi sauce