- Cooking time
- That’s stir-fried
- That’s super quick
With a deliciously smooth flavour and just a hint of heat, this simple dish is perfect for a quick supper with friends or family.
Find out about Mild PERi-PERi sauce
21t Olive oil
1 Red onion, peeled, halved and sliced
2 Garlic cloves, crushed
500g Chicken fillets, thinly sliced
¼ Cup Nando’s PERi-PERi Sauce
1 Cup (250ml) cream
250g Oven-roasted cherry tomatoes
Salt and freshly milled black pepper
500g Cooked pasta, such as, fettuccini, tagliatelle or papparadelle
Heat the oil in a wok or wide frying pan. Add the onion and fry for 3-4 minutes. Stir in the garlic and fry for 1 minute.
Add the chicken strips and stir fry on a high heat, for 3-5 minutes, to brown the chicken.
Stir in the Nando’s PERi-PERi sauce and simmer for 1 minute, to reduce slightly.
Stir in the cream and oven-roasted tomatoes and simmer for 5 minutes. Season with salt and pepper.
Ladle over pasta and serve.
Try our sauces
You can try some other sauces with this recipe - we recommend the following:
Dial up: Medium PERi-PERi sauce