Spicy chicken drumsticks and butternut bake

Cooking time
  • Chicken
  • Medium
  • That’s oven cooked
  • That’s going to impress

A hearty, comforting meal that’s perfect for a no-fuss dinner on a cold winter’s night.

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  • 2 Tbsp Tomato paste
  • 1 Cup (250ml) Nando’s PERi-PERi sauce
  • 400g Cannellini beans, drained 
  • 8 Chicken legs
  • 250g Butternut pumpkin, skinned and cubed
  • 200g Cherry tomatoes


  1. Preheat oven to 180°C. Mix together the tomato paste and Nando’s PERi-PERi sauce. 
  2. Place the drained beans, chicken legs and butternut to a large oven dish and pour over the sauce. 
  3. Roast for 1 hour, then add the tomatoes to the dish and return to the oven.
  4. Once the chicken and butternut are cooked and the tomatoes have blistered remove from the oven and serve.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot PERi-PERi sauce

Dial down: Garlic PERi-PERi sauce