- Cooking time
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This classic dip or spread with a delicious PERi-PERi twist for extra flavour is a winner at parties, as a dip with crudité veggies or simply spread onto bread.
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400g Chickpeas, drained
3 Tbsp Extra virgin olive oil
Salt to taste
20ml Nando’s PERi-PERi sauce
Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt.
Drizzle Nando’s PERi-PERi sauce on top and mix slightly
Serve with warm pita breads or crunchy fresh veggies.