PERi-PERi Hummus

Cooking time
  • Vegetarian
  • Medium
  • That’s going to impress
  • That’s super quick

This classic dip or spread with a delicious PERi-PERi twist for extra flavour is a winner at parties, as a dip with crudité veggies or simply spread onto bread. 

Who is this recipe from:

Who would you like to send it to:


Find out about

  • 400g Chickpeas, drained
  • 3 Tbsp Extra virgin olive oil
  • 1 Lemon
  • Salt to taste
  • 20ml Nando’s PERi-PERi sauce


  1. Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt. 
  2. Drizzle Nando’s PERi-PERi sauce on top and mix slightly 
  3. Serve with warm pita breads or crunchy fresh veggies.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot PERi-PERi sauce

Dial down: Garlic PERi-PERi sauce, Lemon & Herb PERi-PERi sauce