PERi-PERi Hummus

Serves
2-4
Preparation
4min
Cooking time
10min
  • Vegetarian
  • Medium
  • That’s going to impress
  • That’s super quick

This classic dip or spread with a delicious PERi-PERi twist for extra flavour is a winner at parties, as a dip with crudité veggies or simply spread onto bread. 

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Ingredients

Find out about Medium PERi-PERi sauce

  • 400g Chickpeas, drained
  • 3 Tbsp Extra virgin olive oil
  • 1 Lemon
  • Salt to taste
  • 20ml Nando’s PERi-PERi sauce
 

Directions

  1. Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt. 
  2. Drizzle Nando’s PERi-PERi sauce on top and mix slightly 
  3. Serve with warm pita breads or crunchy fresh veggies.
 

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot PERi-PERi sauce

Dial down: Garlic PERi-PERi sauce