Sesame chicken stir-fry

Cooking time
  • Chicken
  • Medium
  • That’s stir-fried

A delicious stir-fry with a hint of heat and loads of flavour – perfect for a quick, but impressive meal. 

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  • 3 Tbsp Sunflower oil
  • 4 Chicken breasts, sliced into strips
  • ½ Cup (125ml) Nando’s PERi-PERi sauce 
  • 4 Garlic cloves, peeled and thinly sliced
  • ½ Red onion, sliced
  • 2 Stalks celery, one shaved into ribbons and one sliced
  • 150g Radishes, thinly sliced
  • 120g Spring onions, sliced
  • 2 Tbsp Sesame seeds, toasted 


  1. Place the celery, radishes and spring onions into a mixing bowl.
  2. Heat 2 Tbsp sunflower and when hot, add the chicken.
  3. Once browned, add the Nando’s PERi-PERi sauce and allow to reduce slightly.
  4. In a separate pan, heat 1 Tbsp sunflower oil, gently brown the garlic and drain on kitchen towel. 
  5. Sauté the red onion in the same pan. 
  6. Add the celery, radishes and stir-fry till cooked but still crisp.  
  7. Add the remaining ingredients and serve immediately, sprinkled with the sesame seeds.