Sesame chicken stir-fry

Cooking time
  • Chicken
  • Medium
  • That’s stir-fried

A delicious stir-fry with a hint of heat and loads of flavour – perfect for a quick, but impressive meal. 

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Find out about Garlic PERi-PERi sauce

  • 3 Tbsp Sunflower oil
  • 4 Chicken breasts, sliced into strips
  • ½ Cup (125ml) Nando’s PERi-PERi sauce 
  • 4 Garlic cloves, peeled and thinly sliced
  • ½ Red onion, sliced
  • 2 Stalks celery, one shaved into ribbons and one sliced
  • 150g Radishes, thinly sliced
  • 120g Spring onions, sliced
  • 2 Tbsp Sesame seeds, toasted 


  1. Place the celery, radishes and spring onions into a mixing bowl.
  2. Heat 2 Tbsp sunflower and when hot, add the chicken.
  3. Once browned, add the Nando’s PERi-PERi sauce and allow to reduce slightly.
  4. In a separate pan, heat 1 Tbsp sunflower oil, gently brown the garlic and drain on kitchen towel. 
  5. Sauté the red onion in the same pan. 
  6. Add the celery, radishes and stir-fry till cooked but still crisp.  
  7. Add the remaining ingredients and serve immediately, sprinkled with the sesame seeds.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

Dial up: Hot PERi-PERi sauce