Sticky wings with apple and orange salsa

Cooking time

Spicy, glazed wings accompanied by a fruity salsa – perfect for starters or snacks.

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Find out about Hot PERi-PERi sauce

  • 16 Chicken wings 
  • 1 Cup (250ml) Nando’s PERi-PERi sauce
  • 4 Granny Smith apples, cut into chunks
  • 4 Oranges, peeled and cut into chunks
  • 2 Tbsp Extra virgin olive oil
  • 1 tsp (10g) Parsley, finely chopped 


  1. Preheat oven to 180°C. 
  2. Coat the wings with the Nando's PERi-PERi sauce.
  3. Place on a baking tray and pop them into the oven. 
  4. Remove every 10 minutes to coat with another layer of Nando’s PERi-PERi sauce.
  5. After 40 minutes remove, garnish with parsley and serve with the salsa.
  6. To make the salsa, toss the fruit together with the olive oil and parsley.

Try our sauces

You can try some other sauces with this recipe - we recommend the following:

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Dial down: Garlic PERi-PERi sauce, Lemon & Herb PERi-PERi sauce