Sticky wings with apple and orange salsa

Cooking time

Spicy, glazed wings accompanied by a fruity salsa – perfect for starters or snacks.

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Find out about Hot PERi-PERi sauce

  • 16 Chicken wings 
  • 1 Cup (250ml) Nando’s PERi-PERi sauce
  • 4 Granny Smith apples, cut into chunks
  • 4 Oranges, peeled and cut into chunks
  • 2 Tbsp Extra virgin olive oil
  • 1 tsp (10g) Parsley, finely chopped 


  1. Preheat oven to 180°C. 
  2. Coat the wings with the Nando's PERi-PERi sauce.
  3. Place on a baking tray and pop them into the oven. 
  4. Remove every 10 minutes to coat with another layer of Nando’s PERi-PERi sauce.
  5. After 40 minutes remove, garnish with parsley and serve with the salsa.
  6. To make the salsa, toss the fruit together with the olive oil and parsley.